THE BEEKEEPER’S BALL
By Susan Wiggs – Discussed on Feb. 4, 2015 at Geneseo Public Library
The
unconscionable incident with Calvin Sharp caused Isabel Johansen to leave
culinary school and flee to her family’s home, Bella Vista, nestled in the
Sonoma wine country. Isabel continues to hone her culinary skills while turning
Bella Vista into a destination for food lovers. She even adds a cooking school
and is eagerly planning Bella Vista’s first major event, her sister Tess’
wedding. But Isabel’s hard-earned happiness is shattered when Calvin, now a
famous TV chef, chooses her town as the venue for his new restaurant. Things
get even more hectic and complicated when former war correspondent Cormac
O’Neill comes to town, ready to write her grandfather’s biography, including
his role in the Danish Resistance during WWII. As much as Isabel denies it, she’s
getting more and more attracted to Cormac, something that’s definitely not on
her “to do” list. Wiggs’ carefully detailed plotlines, one contemporary and one
historical, with their candid look at relationships and their long-term
effects, are sure to captivate readers.
This
novel had two storylines – a modern day California story and her grandfather’s
story as a freedom fighter in Denmark during WWII. The characters were interesting. We all enjoyed the main character’s culinary
talents, the honey recipes included in this novel, and would have liked to
attend her cooking classes. The story
gives us beekeeping information. There were a few plot questions left
unanswered and wondered if there will be a sequel in the future. Everyone in our group liked this book.
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